Strawberry Nut Pound Cake
Strawberry Nut Pound Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 3/4 c. oil, 1 c. chopped pecans, 4 eggs (room temperature) and 1 (3 oz.) box strawberry jell-o, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour Bundt pan.
Mix ingredients well, about 3 minutes.
Pour into pan.
Bake at 350Β° for 55 to 60 minutes (I only bake mine around 40 minutes; keep testing).
Let cool 10 minutes before inverting on plate.
Cover cake with Handi-Wrap. When cooled, frost cake with Cool Whip and refrigerate.
π· Perfect Pairings
Complete your meal with these
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