Strawberry Nut Bread
Strawberry Nut Bread is an moderately easy dinner. Made with 3 eggs, well beaten, 1 1/4 c. salad oil, 2 (10 oz.) pkg. sliced frozen strawberries, thawed and drained, 1 1/4 c. pecans, chopped and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine flour, salt, soda, cinnamon and sugar.
Make a "well" in dry ingredients.
Add oil and eggs, stirring only until dry ingredients are moistened.
Stir in strawberries and nuts.
Spoon batter into loaf pan and bake 1 hour or until done at 350Β°.
Let stand overnight before slicing.
I usually double the recipe and make 2 loaves or 3 mini loaves.
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