Strawberry Mousse
Strawberry Mousse is an moderately easy dinner. Made with 8 c. strawberries (4 baskets), 3/4 c. sugar, 1/2 c. marsala wine, juice of 1 lemon and 3 envelopes unflavored gelatin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Wash and hull 8 cups strawberries.
In a blender or food processor fitted with a metal blade, purΓ©e strawberries and sugar. Place strawberry mixture in a large bowl and stir in Marsala wine and lemon juice.
Stir gelatin into hot water until dissolved. Stir into strawberry mixture.
Whip 1 1/2 cups cream to medium thick.
Fold into strawberry mixture.
Pour mousse into a large glass bowl or spoon into individual dishes.
Refrigerate overnight. Serve chilled.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment