Strawberry Kringle Cake
Strawberry Kringle Cake is an moderately easy dinner. Made with 2 tbsp. strawberry flavored gelatin, 1/4 c. boiling water, 1 1/2 c. sugar, 1 1/2 c. strawberries, mashed and 1 (12 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add sugar; stir until dissolved.
Gently stir in strawberries and sour cream. Refrigerate overnight.
Bake packaged cake mix according to directions on box (2 layers).
Split layers into 4 layers. Put layers together with container in refrigerator.
Chill for 3 to 4 days.
π· Perfect Pairings
Complete your meal with these
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