Strawberry Jubilee
Strawberry Jubilee is an moderately easy dinner. Made with 2 (16 oz.) pkg. frozen berries, 1 large angel food cake, 1 large box strawberry jell-o, 1 large box instant vanilla pudding and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Break half cake in bite size pieces.
Put in the bottom of a large bowl.
Mix Jell-O in 1 cup boiling water.
Slice strawberries.
Put in refrigerator while making pudding mix.
Pour Jell-O mix (half of it) over the cake.
Repeat the same procedure for another layer.
Put pudding mix over top of cake.
Top with Cool Whip.
Store in refrigerator until congealed.
Sprinkle top with pecans.
π· Perfect Pairings
Complete your meal with these
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