Strawberry Jam Cupcakes
Strawberry Jam Cupcakes is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. shortening, 2 eggs, beaten, 1 3/4 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sugar with shortening until fluffy, add eggs and blend well.
Together flour, cinnamon, soda and nutmeg. Add alternately milk to creamed mixture.
Fold in jam and bake in greased muffin pans in moderate oven (375Β°) for 20 to 25 minutes.
Remove frost with any favorite frosting.
Makes 20 cupcakes.
π· Perfect Pairings
Complete your meal with these
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