Strawberry Fluff Pie
Strawberry Fluff Pie is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen strawberries, thawed, 1/4 c. sugar, 1 c. sour cream, 1 tbsp. lemon juice and 3 egg whites, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine strawberries and 1/4 cup sugar.
Stir in sour cream and lemon juice.
Beat egg whites with salt until foamy. Gradually add 1/2 cup sugar, beating until stiff peaks form.
Fold into strawberries-sour cream mixture.
Pile into baked pie shell. Freeze several hours or overnight.
Let stand 10 minutes before serving.
π· Perfect Pairings
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