Strawberry Crunch Cake

Name: Strawberry Crunch Cake
Ingredients: 2 10 oz. pkgs frozen sliced strawberries, thawed (save syrup); 1 cup butter or margarine, softened; 1 1/4 cups white sugar; 2 eggs; 1 cup sour cream; 2 cups flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 cup walnuts, chopped; 1/2 cup brown sugar, packed; 2 tbsp sugar; 1 tsp. ground cinnamon

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Strawberry Crunch Cake is an impressive dinner. Made with 2 10 oz. pkgs frozen sliced strawberries, thawed (save syrup), 1 cup butter or margarine, softened, 1 1/4 cups white sugar, 2 eggs and 1 cup sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Cake #Dinner

📊 At a Glance

Difficulty Hard

👨‍🍳 Instructions

Cream together butter or margarine and sugar till light and fluffy. Add 2 eggs; beat well. Blend in sour cream.

🍷 Perfect Pairings

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🥗 Sides

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🥂 Drinks

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