Strawberry Cream Salad
Strawberry Cream Salad is an easy dinner. Made with 6 oz. pkg. strawberry jello, 2 (10 oz.) pkg. frozen strawberries or 16 oz., 2 bananas, sliced, 1 small can crushed pineapple, drained and 1 carton sour cream (8 oz.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in 2 cups boiling water.
Add frozen strawberries and stir until thawed.
Add bananas and pineapple. Chill half of the mixture in 9 x 9-inch pan until firmly set. Spread evenly with sour cream and carefully pour in remaining jello.
Chill until firm.
π· Perfect Pairings
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