Strawberry Cream Pie
Strawberry Cream Pie is an moderately easy dinner. Made with 1 pt. strawberries, 1 (4 serving size) pkg. jell-o (vanilla flavor) instant pudding and pie filling, 1 c. (1/2 pt.) sour cream, 1/4 c. milk and 2 tsp. grated orange or lemon rind, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Hull berries and set aside. Combine pie filling mix, sour cream, milk, rind and 2 cups of the whipped topping in bowl.
Beat with wire whisk until well blended, about 1 minute. Spoon half the filling into crust. Arrange berries stem down in filling and press down. Top with remaining filling. Freeze 1 hour or chill in refrigerator 3 hours before serving. Garnish with remaining whipped topping and additional strawberries, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment