Strawberry Cream Pie
Strawberry Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 6 tbsp. cornstarch, 1/2 tsp. salt, 2 1/2 c. milk, scalded and 2 slightly beaten eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix the sugar, cornstarch and salt; gradually add milk.
Cook and stir in double boiler until thick.
Add small amount of hot mixture to eggs; stir into remaining hot mixture.
Cook until thick, stirring constantly.
Remove from heat.
Add butter and vanilla; chill.
Pour into cooled, baked shell.
Cover with strawberries.
Chill.
Spread with sweetened whipped cream just before serving or spread with Cool Whip when cooled.
π· Perfect Pairings
Complete your meal with these
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