Strawberry Cream in Swiss Meringues
Strawberry Cream In Swiss Meringues is an easy dinner. Made with 2 c. sliced strawberries, 1/2 c. sifted confectioners sugar, 1/8 tsp. salt, 2 c. heavy cream and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the strawberries, 1/4 cup of the sugar and salt.
Whip the cream until almost stiff.
Beat in remaining sugar gradually, then add the vanilla.
Fold in the strawberries and chill.
π· Perfect Pairings
Complete your meal with these
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