Strawberry Cream Cheese Pie
Strawberry Cream Cheese Pie is an moderately easy dinner. Made with 1 (10 oz.) pkg. birds eye strawberry halves (in syrup), thawed, 2 (8 oz.) pkg. philadelphia brand cream cheese, 1/4 c. sugar, 1 tsp. vanilla and 2 c. cool whip nondairy whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain strawberries, reserving 1/4 cup liquid.
Beat cream cheese, reserved liquid, thawed strawberries, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust. Refrigerate several hours or overnight.
Garnish with strawberry halves and kiwi slices. Makes 6 to 8 servings.
π· Perfect Pairings
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