Strawberry Cool Whip Pie
Strawberry Cool Whip Pie is an moderately easy dinner. Made with 2/3 c. boiling water, 1 pkg. strawberry jello, 1/2 c. cold water, ice cubes and 1 (8 oz.) cool whip, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Add jello mix to boiling water and cook 2 minutes.
Mix together cold water and ice to make 3/4 cup and add to jello. Stir until slightly thickened.
Remove remaining ice.
Stir in Cool Whip with wire whisk.
Add strawberry slices.
Refrigerate 15 to 20 minutes or until mixture is very thick and will mold.
Spoon into crust.
Refrigerate 4 hours or overnight.
Top with strawberries.
π· Perfect Pairings
Complete your meal with these
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