Strawberry Congealed Salad
Strawberry Congealed Salad is an moderately easy dinner. Made with 2 small pkg. strawberry jello, 2 c. boiling water, 1 (20 oz.) can crushed pineapple, 1 (21 oz.) can strawberry pie filling and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello and water.
Cool for 15 minutes.
Add pineapple with juice and the pie filling.
Refrigerate until jelled.
In mixer, put sour cream, cream cheese, sugar and vanilla.
Beat well. Spread on top of jello.
Sprinkle with chopped pecans.
π· Perfect Pairings
Complete your meal with these
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