Strawberry Cheese Pie
Strawberry Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) baked pastry shell or graham cracker crumb crust, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) eagle brand milk, 2/3 c. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a large mixer bowl, beat
The cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Stir in lemon juice and vanilla.
Pour into prepared pastry shell.
Chill 3 hours or until set. Top with strawberries and desired amount of glaze. Refrigerate leftovers.
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