Strawberry Champagne Punch
Strawberry Champagne Punch is an moderately easy dinner. Made with 1 (3 oz.) pkg. strawberry jello, 1 c. boiling water, 6 oz. frozen lemonade, thawed, 2 c. water and 750 cc rose wine, chilled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To Freeze Strawberries
Wash and gently pat dry.
Arrange in a single layer on a cookie sheet; freeze until firm.
π· Perfect Pairings
Complete your meal with these
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