Strawberry Cake Roll
Strawberry Cake Roll is an moderately easy dinner. Made with 1 c. sifted cake flour, 1 tsp. double-acting baking powder, 1/4 tsp. salt, 3 eggs and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Sift flour, baking powder and salt.
Beat eggs with vanilla until fluffy and light colored.
Gradually beat in granulated sugar.
Stir in water.
Fold in sifted dry ingredients, carefully but thoroughly.
Turn into waxed paper lined 15 x 10 x 1-inch baking pan.
Bake in preheated 350Β° oven for 15 minutes or until done.
Sift confectioners sugar evenly onto smooth dish towel. Turn hot cake on towel; carefully peel off paper.
Roll up cake from end, jelly roll fashion; cool.
Add fresh strawberries to ice cream.
Unroll cake and spread ice cream mixture.
Re-roll, wrap in foil and freeze.
Thaw 10 minutes and serve.
π· Perfect Pairings
Complete your meal with these
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