Strawberry Cake Roll
Strawberry Cake Roll is an moderately easy dinner. Made with 3/4 c. sifted cake flour, 3/4 tsp. baking powder, 1/4 tsp. salt, 4 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Sift flour, baking powder and salt.
Beat eggs and add vanilla until thick and lemon colored.
Gradually add 1/2 cup of sugar, beating until fluffy.
Fold in flour mixture.
Spread batter evenly in waxed paper-lined 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Bake at 400Β° until lightly browned, 10 to 12 minutes. Immediately loosen sides and turn onto a towel sprinkled with powdered sugar.
Remove wax paper.
Starting at narrow end, roll cake and towel together.
Cool 30 minutes on rack.
Chill thoroughly.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment