Strawberry Cake
Strawberry Cake is an moderately easy dinner. Made with 1 angel food cake, 1 (16 oz.) frozen strawberries, 1 (16 oz.) light cool whip, 1 (6 oz.) pkg. diet strawberry jello and 2 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Add the 2 1/2 cups boiling water to jello.
Put in freezer for about 10 minutes or until jello thickens a little.
Fold whip cream and strawberries in jello, alternating a little bit at a time until mixed well.
Tear cake into bite size pieces.
Put half of angel food cake in bottom of an 8 x 13-inch pan.
Pour half of mixture over cake.
Layer the other half of cake and pour remaining mixture over top. Let set in refrigerator for about 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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