Strawberry Bread

Strawberry Bread

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Strawberry Bread is an moderately easy dinner. Made with 3 c. plus 3 tbsp. all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 2 c. granulated sugar and 2 (10 oz.) pkg. frozen strawberries, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven

Mix dry ingredients in a large bowl. Add beaten and strawberries with liquid.

Stir; add oil, lemon juice and pecans; mix thoroughly.

Pour batter into 2 greased floured

1 loaf and muffins. Bake until a straw tester indicates bread is cooked.

Making muffins, place them in oven with loaf pan during

30 minutes of baking time. Cool on racks, invert loaf and slice when cool.

Wrap tightly to freeze. Good room temperature plain or with strawberry butter.

🍷 Perfect Pairings

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