Strawberry Bavarian Cream
Strawberry Bavarian Cream is an easy dinner. Made with 2 (10 oz.) pkg. frozen sliced strawberries, thawed, 2 c. boiling water, 2 envelopes dream whip and 2 pkg. strawberry flavored gelatin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Drain strawberries, reserving syrup.
Pour boiling water over gelatin and dissolve.
Add enough cold water to reserved syrup to measure 2 cups.
Stir into dissolved gelatin.
Chill until almost set.
In chilled bowl, prepare Dream Whip.
Beat gelatin until foamy.
Fold gelatin and strawberries into whipped cream.
Pour into 1-quart mold.
Chill until firm.
Unmold; if desired, garnish with whipped cream and strawberries.
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