Strawberry-Banana Gelatin Salad
Strawberry-Banana Gelatin Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. strawberry gelatin, 1 c. boiling water, 2 (10 oz.) pkg. frozen sweetened sliced strawberries, partially thawed, 1 (20 oz.) can crushed pineapple (undrained) and 1 c. mashed firm banana (about 3), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a bowl, dissolve gelatin in water.
Stir in strawberries, pineapple and bananas.
Pour half of the mixture into a 13 x 9-inch dish.
Refrigerate for 1 hour or until set.
Set the remaining gelatin mixture aside.
Combine the sour cream, sugar and vanilla; mix well.
Spread over the chilled gelatin.
Spoon remaining gelatin mixture over top.
Chill overnight.
π· Perfect Pairings
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