Strawberry Angel Fluff Cake
Strawberry Angel Fluff Cake is an easy dinner. Made with 1 (6 oz.) strawberry jello, 2 c. boiling water, 2 (8 oz.) cool whip, 2 (10 oz.) frozen strawberries, thawed and 1 purchased angel food cake (large, do not use fresh homemade cake), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in boiling water.
Break cake into egg-sized pieces.
Combine jello mixture, strawberries and whipped topping.
Add cake and fold well to coat cake.
Spoon into a tube pan and chill until firm, about 4 hours.
Add a dollop of whipped cream; top with a strawberry.
π· Perfect Pairings
Complete your meal with these
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