Strawberry Angel Cake
Strawberry Angel Cake is an easy dinner. Made with 1 large (20 oz.) round angel food cake, broken in pieces, 1 large box strawberry gelatin, 2 c. boiling water, 1 (16 oz.) pkg. frozen strawberries and 1 (12 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add frozen strawberries. Just as it begins to thicken, fold in 2/3 of the Cool Whip.
Add cake pieces and fold together until well coated.
Pour into an angel food pan (tube pan) and put in refrigerator to set.
Unmold onto cake plate and ice with remaining Cool Whip tinted a pale pink.
π· Perfect Pairings
Complete your meal with these
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