Stracciatella
Stracciatella is an moderately easy dinner. Made with 6 c. chicken broth (can use college inn, 1 large can), 1 (10 oz.) pkg. chopped spinach, 4 to 5 eggs, 1/4 c. breadcrumbs and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add spinach to broth. Heat and cook in broth to defrost. Beat the eggs lightly in separate bowl. Add breadcrumbs, thyme and cheese and beat into egg. Makes a thick soup. Drizzle in egg mixture.
DO NOT STIR. Simmer three minutes. Separate egg gently with fork. Can also add some browned onion and maybe carrot.
π· Perfect Pairings
Complete your meal with these
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