Stovetop Mexican Casserole
Stovetop Mexican Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 can kidney beans, 1 jar salsa, 1 c. minute rice and 1 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown meat in 10 inch skillet.
Add beans, salsa and rice in layers.
Then add water.
Cover and simmer 30 minutes. Turn off heat.
Sprinkle cheese over top and cover.
Let set 15 minutes. Serve with corn chips.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment