Stove Top Rice Pudding
Stove Top Rice Pudding is an moderately easy dinner. Made with 1/2 c. rice, 1 can evaporated milk, 2 eggs, 1/2 tsp. salt and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook rice with just enough water to cover.
Cook until tender and all water is gone (watch carefully).
Add milk and bring almost to boiling.
Beat eggs.
Add 1/2 teaspoon salt and sugar to hot mixture.
Pour a small amount a little at a time into the beaten eggs.
Add egg mixture to milk mixture and continue to heat until it just comes to a boil.
Remove from heat.
Stir in 1 teaspoon vanilla.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment