Stove Top Meat Loaf(No Egg)
Stove Top Meat Loaf(No Egg) is an moderately easy dinner. Made with 1 lb. ground beef (chuck), 1 can v-8 juice (large), 1 tsp. parsley flakes, 1/2 tbsp. black pepper and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Season flour with 1/2 teaspoon of black pepper.
Crumble beef in a large bowl; add parsley flakes, 1/2 tablespoon black pepper and oregano; mix well.
Add cornflakes and mix well.
Add enough V-8 juice slowly to bind mixture; mix well and form into large, round loaf.
Dredge in seasoned flour.
Brown on both sides in skillet with olive oil using medium-high heat.
Place bay leaves on top.
Pour 1 cup of V-8 juice over loaf.
Cover.
Lower heat to medium-low.
Baste frequently using extra V-8 juice as needed. Cook for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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