Stollen-Hot Cross Buns
Stollen-Hot Cross Buns is an impressive dinner. Made with 2/3 c. brown sugar, 1 pkg. dry yeast, 1/4 c. warm water, 1 egg and 1 c. lukewarm milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and yeast (dissolved in warm water) in large bowl; stir until blended.
Mix egg, milk, shortening, salt and extract into yeast.
Sift spices and flour and blend in.
Work fruit into dough.
Cover; let rise until double.
Punch down, knead and form into rolls.
Let rise again.
Bake at 375Β° until brown on top.
π· Perfect Pairings
Complete your meal with these
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