Stir-Fry Vegetable Pancake
Stir-Fry Vegetable Pancake is an easy dinner. Made with 1/2 c. milk, 1/2 c. flour, 1/4 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend with mixer for 2 minutes.
Pour mix into skillet.
Bake for 10 minutes in 450° oven.
Lower oven temperature to 350° and bake for another 10 minutes.
While pancake is baking, melt 2 to 3 tablespoons butter in pan and saute vegetables and spices of your choice.
Spoon vegetables over the pancake.
Can add grated cheese and salt and pepper to taste.
🍷 Perfect Pairings
Complete your meal with these
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