Stir-Fry Pork with Ginger

Name: Stir-Fry Pork with Ginger
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 tablespoons vegetable oil; 1/2 inch piece fresh ginger root, thinly sliced; 1/4 pound thinly sliced lean pork; 1 teaspoon soy sauce; 1/2 teaspoon dark soy sauce; 1/2 teaspoon salt; 1/3 teaspoon sugar; 1 teaspoon sesame oil; 1 green onion, chopped; 1 tablespoon Chinese rice wine

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 2 servings 👁️ 11 views

A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.

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🔗 Recipe adapted from AllRecipes

#Stir fry #Stir fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 322

% Daily Value*

Total Fat 29.7g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 838mg 36%

Total Carbohydrate 2.2g 1%

Dietary Fiber 0.3g 1%

Total Sugars 1g

Protein 9.4g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large skillet or wok over medium-high heat.

Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar.

Cook, stirring occasionally, for 10 minutes.

Stir in the sesame oil, green onion, and rice wine.

Simmer until the pork is tender.