Stir-Fried Succotash
Stir-Fried Succotash is an moderately easy dinner. Made with 3 slices bacon, 1 (10 oz.) pkg. frozen baby lima beans, 2 tbsp. vegetable oil, 1/2 c. chopped onions and 1 (16 oz.) pkg. frozen whole kernel corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook bacon in skillet until crisp; reserve 3 tablespoons drippings.
Crumble bacon and set aside.
Cook lima beans as directed on package; drain.
Heat wok or large skillet until hot. Add bacon drippings and vegetable oil; rotate to coat.
Add onions and corn; stir-fry for 3 minutes.
Add lima beans, tomatoes and okra; stir-fry for 2 to 3 minutes.
Add chicken broth, sugar, salt, pepper and crumbled bacon.
Cover; continue cooking a few minutes.
Serve over rice, if desired.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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