Stir-Fried Scallops with Sesame Seed

Stir-Fried Scallops with Sesame Seed

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Stir-Fried Scallops With Sesame Seed is an moderately easy dinner. Made with 1 lb. bay scallops, juice of 1 orange, juice of 1/2 lemon, 2 tbsp. peanut or safflower oil and 3 scallions, finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Marinate scallops for 1 hour in orange and lemon juice.

Heat oil in a wok or large skillet.

Stir-fry scallions with ginger and chili for 1 minute.

Add scallops with their juice and stir-fry for 2 to 3 minutes.

Add sesame seed.

Add soy sauce to taste and the cornstarch mixture.

Bring to boil.

Stir in the coriander.

Serves 2 to 3 as a main course.

Serve this Oriental dish with steamed rice.

🍷 Perfect Pairings

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