Stir-Fried Oriental Vegetables with Chicken
Stir-Fried Oriental Vegetables With Chicken is an moderately easy dinner. Made with 1 (16 oz.) pkg. frozen oriental blend vegetables, 2 whole chicken breasts, boned, skinned and cut in bite size pieces, 1/4 c. soy sauce, 1 tbsp. cooking sherry and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine soy sauce, cooking sherry, cornstarch, sugar and salt in mixing bowl.
Add chicken and marinate 10 to 15 minutes.
Add 2 tablespoons of oil and Oriental Blend to wok or heavy skillet and stir-fry 8 to 10 minutes on high heat.
Remove vegetables.
Add an additional 2 tablespoons of oil and chicken pieces to wok, discarding marinade.
Stir-fry on high heat for 3 to 5 minutes. Add vegetables to chicken and stir-fry an additional 1 to 2 minutes.
Serve with cooked rice.
π· Perfect Pairings
Complete your meal with these
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