Stir-Fried Noodles
Stir-Fried Noodles is an impressive dinner. Made with 1/3 lb. cooked lo mein noodles, 1/2 c. lean meat (pork, beef or chicken), shredded, 1/2 tbsp. cornstarch, 1/2 tbsp. cooking wine or sherry and 1/2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook the noodles as directed on package.
One-third pound dried noodles equals one pound cooked noodles.
Add cornstarch, cooking wine and 1/2 teaspoon of soy sauce to the meat and marinate for 20 minutes.
Tear the spinach into 2-inch pieces.
π· Perfect Pairings
Complete your meal with these
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