Stir-Fried Mandarin Pineapple Chicken
Stir-Fried Mandarin Pineapple Chicken is an easy dinner. Made with 1 (14 oz.) pkg. vip mandarin chinese vegetable combination, 2 tbsp. olive oil, 12 oz. (2 c.) chicken, cubed, 8 oz. pineapple chunks and low sodium soy sauce to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oil in wok or skillet over medium-high heat.
Add chicken; stir-fry 2 to 3 minutes.
Add vegetables.
Continue stir-frying 3 to 4 minutes.
Fold in pineapple and heat thoroughly.
Serve hot.
(I use Hormel canned chicken, drained.)
π· Perfect Pairings
Complete your meal with these
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