Stir-Fried Green Beans
Stir-Fried Green Beans is an moderately easy dinner. Made with 1 lb. fresh green beans, 1 to 2 tbsp. vegetable oil, 3/4 c. chicken broth, 1 tsp. sugar and 1 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and string beans.
Cut into 1 1/2-inch pieces.
Pour oil around top of preheated wok, allow to heat for 2 minutes.
Add beans.
Stir-fry 3 minutes.
Add chicken broth and sugar.
Cover. Reduce heat and cook 10 minutes.
Combine cornstarch and water; add to wok.
Cook beans until thickened.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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