Stir-Fried Cabbage
Stir-Fried Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, coarsely chopped, 2 stalks celery, thinly sliced, 1 medium onion, chopped, 2 tbsp. butter or margarine and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir-fry cabbage, celery and onion in butter in a heavy Dutch oven for 5 minutes over high heat.
Cover and remove from heat. Let steam until cabbage is tender (about 5 to 7 minutes).
Stir in salt and pepper.
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