Name: Stir-Fried Cabbage
Ingredients: 1 1/2 lb. green cabbage, finely shredded; 1 handful finely chopped celery leaves; 3 scallions, including green stems, cut into 3-inch lengths and then cut lengthwise into thin strips; 3/4 tsp. salt or to taste (preferably kosher salt); 5 tbsp. oil; 4 cloves garlic; 6 shallots or 1 large onion; 3 tbsp. water; 1/4 c. olive oil; 2 tbsp. butter; 1 lb. onions, sliced 1/8-inch thick; 2 lb. red peppers in strips; 2 lb. tomatoes, peeled, seeded and coarsely chopped; 3 tsp. red wine vinegar or to taste; 1 tsp. salt; black pepper to taste

Stir-Fried Cabbage

Stir-Fried Cabbage is an impressive dinner. Made with 1 1/2 lb. green cabbage, finely shredded, 1 handful finely chopped celery leaves, 3 scallions, including green stems, cut into 3-inch lengths and then cut lengthwise into thin strips, 3/4 tsp. salt or to taste (preferably kosher salt) and 5 tbsp. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

In heavy 12-inch skillet, melt 2 tablespoons of butter and 1/4 cup oil over moderate heat.

Add onions and cook, turning frequently, for 10 minutes or until they are soft and lightly browned.

Stir in peppers; reduce heat, cover and cook 10 minutes. Add tomatoes, vinegar, salt and pepper. Cover and cook 5 minutes. Cook vegetables, uncovered, over high heat, stirring gently, until most of liquid has boiled away.