Stir-Fried Beef Lo Mein
Stir-Fried Beef Lo Mein is an moderately easy dinner. Made with 3/4 lb. boneless beef, cut in 1/4-inch strips, 1/3 c. soy sauce, 4 tbsp. vegetable or peanut oil, 3/4 lb. green cabbage, cut crosswise into 1 1/2-inch pieces and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a medium sized bowl, toss meat with soy sauce and let stand while preparing the other ingredients.
In a large heavy skillet or wok, heat 1 tablespoon oil over moderately high heat.
When oil is very hot, drain beef, saving marinade; add beef to oil.
Stir quickly for about 3 minutes, until brown.
Place a colander over the marinating bowl and pour in beef pan juices.
Wipe the skillet with a paper towel.
Heat the remaining 3 tablespoons of oil in skillet over moderate heat.
Add onion and cook, stirring frequently, until it softens.
Add cabbage and sprinkle with salt. Cook about 2 minutes.
Sprinkle sugar inside the edge of the skillet.
Stir in beef, the juices from the bowl and the chicken broth.
Cook about 1 minute.
Add spaghetti.
Stir mixture and heat for about 3 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment