Stir-Fried Beef and Vegetables
Stir-Fried Beef And Vegetables is an moderately easy dinner. Made with 3/4 lb. flank steak, thinly sliced, 2 cloves garlic, minced, 2 tsp. soy sauce, 1 tsp. oil and 1 pkg. birds eye farm fresh broccoli, carrots and water chestnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine steak, garlic, soy sauce and ginger.
Heat oil in large skillet or wok; add meat mixture.
Cook just until all pink color disappears.
Add vegetables; stir quickly to coat with oil, then reduce heat to medium.
Cook for 5 minutes, stirring once. Mix cornstarch with water; add to veggie mixture.
Cook and stir about 1 minute until sauce is thickened.
Serve over hot rice, if desired.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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