Stir and Drop Cookies
Stir And Drop Cookies is an moderately easy dinner. Made with 2 eggs, 2/3 c. cooking oil, 1 tsp. vanilla, 1 tsp. lemon flavoring and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 400Β°.
Beat eggs with a fork until well blended. Stir in oil, vanilla and lemon flavoring.
Blend in sugar until mixture thickens.
Sift flour, baking powder, salt and nutmeg and stir into oil mixture.
Drop with teaspoon 2-inches apart on ungreased baking sheet.
Flatten with greased glass dipped in sugar.
Bake 8 to 10 minutes to a delicate brown.
Remove immediately from baking sheet.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment