Stewed Spareribs with Pineapple
Stewed Spareribs With Pineapple is an moderately easy dinner. Made with 1 lb. spareribs, 1/3 fresh pineapple, 1 sliced shallot, 2 tbsp. soy sauce (light) and 1 tbsp. rice wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak pineapple in light salty water.
Drain.
Cut into pieces. Wash, wipe dry and chop spareribs into 1-inch lengths. Add marinade and let it set for 20 minutes. Deep fry spareribs in hot oil until they turn light brown.
Drain excessive oil.
Set aside.
π· Perfect Pairings
Complete your meal with these
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