Stewed Onions
Stewed Onions is an moderately easy dinner. Made with 3 pkg. fresh green spring onions, 5 to 6 chicken bouillon cubes, 1/3 c. vegetable oil, 1 c. fine ground white cornmeal and 1 to 2 c. boiling water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash onions, cut onions in about 4-inch long pieces.
Put in water to cover.
Add chicken bouillon cubes and vegetable oil. Cook until almost done.
Mix 1 cup of cornmeal to a stiff consistency with hot water.
Shape dough into small flat cakes. Drop in skillet with onions.
Cook about 10 more minutes.
Serves about 5 people.
π· Perfect Pairings
Complete your meal with these
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