Stewed Fig Sauce
Stewed Fig Sauce is an easy dinner. Made with 3 c. whole fresh figs, 1 c. sugar, 1/2 tsp. vanilla and 1 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in a small heavy saucepan.
Over medium-high heat, bring to a boil, stirring frequently.
Turn the heat to low.
Cover, simmer, stirring frequently, until figs are tender.
Serve as a compliment to meats, breakfast or dessert dishes.
π· Perfect Pairings
Complete your meal with these
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