Stewed Chicken Breasts
Stewed Chicken Breasts is an moderately easy dinner. Made with 4 to 6 large chicken breasts, 1 sprig parsley, 1 stalk chopped celery, 1 peeled and sliced carrot and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut off all excess fat and rinse chicken pieces under cold running water.
Place in large pot and cover with cold water.
Add rest of ingredients and simmer for 1 hour.
Drain.
Save broth for soup or other chicken dishes.
Freeze remaining chicken pieces as desired.
π· Perfect Pairings
Complete your meal with these
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