Stew for All Occasions
Stew For All Occasions is an moderately easy dinner. Made with 1 (16 oz.) can crushed tomatoes, 2/3 c. dry red wine or water, 1/2 c. beef broth, 1/4 c. quick cooking tapioca and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in a 5 or 6-quart Dutch oven or crock-pot. Cover and bake for about 3 hours, stirring twice, until beef is tender and sauce thickens.
(Remove bay leaves.)
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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