Stew for All Occasions
Stew For All Occasions is an impressive dinner. Made with 16 oz. stewed tomatoes, 2/3 c. dry red wine, 1/2 c. water, 1/4 c. quick cooking tapioca and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Mix in a heavy 5 to 6-quart Dutch oven the first 9 ingredients.
Stir in beef chuck.
Add carrots, celery and onions.
Cover and bake about 3 hours, stirring twice, until the meat is tender and sauce thickened.
Discard bay leaves before serving or refrigerating.
π· Perfect Pairings
Complete your meal with these
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