Stew
Stew is an moderately easy dinner. Made with 1 1/2 lb. lean stew meat, flour, 1/4 to 1/3 c. oil, 6 c. water and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour and brown stew meat in skillet with oil.
Put browned meat in kettle and add water, salt and pepper.
Cook about 1 hour. Add carrots and continue cooking about 45 minutes.
Add celery, potatoes and onions.
If necessary, add enough water to cover vegetables.
Simmer until done.
π· Perfect Pairings
Complete your meal with these
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